From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown

Author: Amy Wu

Editor’s note:  An exciting look at how women entrepreneurs are transforming agriculture through high technology.

“Don’t take the food you eat for granted. Farmers today face huge challenges in keeping your food supply secure―climate change, precarious water and soil supplies, and a growing global population projected to reach 10 billion people in 2050. Women innovators are tackling these problems to create a secure and sustainable food supply for the future. Using drones, artificial intelligence, sophisticated soil sensors, data analytics, blockchain, and robotics, these women are transforming agriculture into the growing field of agtech, the integration of agriculture and technology..” Read more